Thursday, December 29, 2011

Emergency Survival Food Supply 275 Meal Pack

!±8± Emergency Survival Food Supply 275 Meal Pack

Brand : Food Health | Rate : | Price : $116.95
Post Date : Dec 29, 2011 14:51:43 | Usually ships in 6-10 business days

Packaged in a weather-proof bucket that is easily stacked to conserve space, our 200-serving kit can be store up to 20 years in a cool, dry area*. Although typically thought of as an emergency food, it is taste, nutrition and convenience that are now making out entrees legitimate alternatives for daily use, as well as the perfect solution for any outdoor or camping activity. Save your money and invest in your health. Serve these hearty meals for breakfast, lunch and dinner.

Food Supply Kit includes:

275 Servings - 55 pouches per kit (5 servings in each product)

- Tuscan butter noodles, 25 servings - Cheesy Broccoli Rice, 25 servings - Creamy Vegetable Rice, 30 servings - Creamy Potato Soup, 35 servings - Italian Tomato Pasta, 25 servings - Vegetable Barley, 35 servings - Brown Sugar Oatmeal, 50 servings - Whey Milk, 50 servings

* For best taste and nutritional value, use product before 20 years of manufacturing date when stored at 60 degrees Fahrenheit (16.6 degrees Celsius) or 10 years of manufacturing date when stored at 70 degrees Fahrenheit (21.1 degrees Celsius)

  • Emergency Survival Food Supply 275 Meal Pack
  • 275 servings
  • Weather Proof Bucket
  • Shelf life 20 years.

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Sunday, December 25, 2011

BESTSELLING Labconco Freeze-Dry System Manifolds

Click here for more details: www.amazon.com Labconco Freeze-Dry System Manifolds Chambers and Manifolds, Drying; Labconco, 20-port, w/ support shelves; For 1/2 or 3/4 in. adapters

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Tuesday, December 20, 2011

Sewer Odor Experts for Roof Top Sewer Vent Stack Filters

!±8± Sewer Odor Experts for Roof Top Sewer Vent Stack Filters

Every state, city, and village either has odor ordinances or treats obnoxious odors perceptible beyond property lines as public disturbances/nuisance. All plumbing vent stacks produce odors unless they fitted with a filter. OSHA warns that levels of 300-ppm (H2S) cause the olfactory nerve to lose sensitivity. At first a "rotten egg" odor is detected but on the second or third breath the odor is no longer noticed. All major odor problems have associated fines or other penalties.

When you are experiencing sewer or septic smells inside a home or business not near a plumbing fixture these odors are most likely coming from your sewer vent stacks on your roof. All plumbing vent stacks produce odors including that "rotten egg" smell caused by hydrogen sulfide gas unless they are fitted with a filter. One of the most common problems is the sewer gas (H2S) is drawn into the fresh air intakes on the roof from the air conditioning systems. On roofs industrial buildings code also require fresh air intake for building air balance against all the stale air exhausted through roof vents. The potential problem can be identified through basic smell of odor when on the roof or around the perimeter of the building as hydrogen sulfide (H2S) gas is heavier than air and thus falls to "nose level" quickly when the wind blows just right. A professional can use a H2S measuring device to detect and measure sewer gas concentration being omitted from specific roof vent stacks. The vents omitting gas is a natural occurrence on most homes and buildings because that's the way they are designed.

Raising roof vent stacks does not solve the problem it only displaces it on a windy day to blow over the exterior wall to open windows, the patio, the fireplace, the garden, pool area, sidewalk, front door, driveway, or parking lot. On a non-wind day sewer gas is heavier than air and will settle on roof and cause intermittent sewer odors in the home or building.

Installing a One way valve on the sewer stacks will reduce the sewer gas that vents to the roof through the opening and closing of the valve. The Mechanical Engineers design the sewer venting system for it to be a sealed system in the home or business but unrestricted venting to the atmosphere. This type of system defeats the original design intent for all building designs. The system operates on demand of actions in the home or business such as the flush of a toilet or turning on a sink. Since this type of system is capping the vent stacks, it is pressurizing the sewer system in the home or business. It is creating more of a potential for sewer gas odor problems. Any type of bad plumbing seals or gaskets that that may have a small leak will cause the problem to intensify. The vent is now mechanically opened and closed by a valve. It can fail in open position too. This introduces sewer gas to the roof, when it fails.

Charcoal vent stack filters on the sewer stacks is one odor filters on the market but is less effective when introduced to moisture which causes it to solidify or cake up. Sewer gas from the vent stacks is extremely high with moisture since the systems primary function is to drain water in a sealed system underground away from the building. In my opinion this product is not the right product for this application.

I recommend for homes odor eliminator vent stack filters that use Zeocarbon. Zeocarbon is a mixture of carbon and zeolite rock, which has been independently demonstrated to work up to 7 times longer than regular carbon alone. Vent stack filters using this technology are unique in that they actually regenerate themselves for up to 5 years. These systems use sunlight. The exterior, interior, and zeocarbon replaceable bags themselves are impregnated with titanium dioxide (approximately the same quantity and type in most popular toothpastes on the market). When exposed to direct sunlight the titanium dioxide produces ozone, which directly destroys odors and regenerates the zeocarbon. When combined with "no flow periods" common to most households, this design allow us to operate up to 5 years without refilling the units. Many units completely block any regenerative UV sunlight though the use of opaque rain caps and guards that promote the development of odor producing bacteria. However because the zeocarbon can only absorb so much gas, this type filter is designed with a low cost, easily replaceable insert bags. Another good thing on this type filter is the restriction on the airflow is so slight (it has a pressure differential measured at only 1.5" w.g./ft@50 fpm) that it does not interfere with normal venting of the plumbing system. This type filter is made with animal resistant self-cleaning screens coupled with the frost proof insulating solar heat absorption design characteristics, protects the vent stack from plugging in all seasons.

The zeocarbon filter not only traps sewer gases at the roof vent, so they cannot escape into the air at all, but it also means less air pollution from GREENHOUSE GASES. It particularly traps ammonia, carbon dioxide (global warming) and hydrogen sulfide (the rotten-egg smelling gas), which the filter traps on an 18-24% wt/wt basis, and used zeocarbon acts as an excellent source of nitrogen when mixed with soil. Even though the filter is installed directly on the vent pipe, it's frost proof design is such that it not only does not impede air being drawn into the vent, it prevent hoar frost plugging and keeps out insects and critters. This filter is also for vents that are directly connected to aerated or non aerated septic tanks, septic mounds, drain fields, landfill vents, compost vents, etc. In many instances, city-sewer connections bring gas into the home's plumbing vents which vent the gases out the roof vent and often down into the back yard where they can be drawn into the home. This type filter has proven beneficial in those cases too!

I recommend for mobile homes, resturants, daycare centers, nursing homes, and schools, odor eliminator vent stack filters that filter the harmful sewer odors by oxidation. Oxidation is accomplished with chlorine dioxide technology. Because chlorine dioxide reacts selectively and primarily with only the most offensive odor producing compounds (hydrogen sulfide, organic sulfurs, organic amines) the Odor Eliminators will normally provide a much longer service life than products such as activated carbon. With a properly designed filter that allows the original design of the system plumbing system to function does not pressurize the lines like some of the other products on the market. Moisture does not have a negative effect on the Eliminator therefore unwanted reactions do not occur and power is not needlessly spent allowing chlorine dioxide to be available and ready on demand. The result is safe, extremely effective, broad-spectrum malodor control. Chlorine dioxide remains available and ready on demand.

Polishing is accomplished with technology that protects against the escape of malodors can not be oxidized. It incorporates polymeric adsorption and electrostatic bonding technologies. Polishing and oxidizing are accomplished simultaneously. The result is safe (utilizing the same material approved for food storage by the USDA), extremely effective, broad-spectrum malodor control. (Request Form No. 502 from USDA for more detailed information.)

After you have installed roof stack vent filters, inside odors are most likely coming from leaking wax seals or gaskets on your plumbing fixtures. In this case the odor is concentrated typically in an isolated area, the bathrooms. It can be intermittent due to several building mechanical system designs. Bathroom fixtures have a p-trap built-in the fixture so if the fixture becomes loose from the floor or the wall the wax seal or gasket can leak. This type of leak will allow sewer gas to leak directly into the room. Most bathrooms have an exhaust fan which intensifies the introduction of the gas into the room by pulling the gas from the source, the leaking seal at the floor moving it to the ceiling exhaust vent prior to exhausting the gas from the space. This condition is detected through smell or a professional can use a H2S measuring device to detect and measure sewer gas concentration. The remedy for this problem is to replace the bad fixture seals. Contact your preventive maintenance group or to arrange for a local technician help with this problem.

Bathroom odors can also be traced to urine absorption into the tile or tile grout.
Many businesses try to mask the odor by installing a deodorizer mister in the bathroom to spray a scented to product to mask the odors in bathrooms. With proper maintenance of fixtures in the bathrooms and the correct initial designed systems operating correctly this problem should be eliminated. If this condition is corrected overtime it can worsen and affect other parts of the business.

Odor and constant smell can be due to the build up of urine saturating tile grout around urinals and tile grout. There are spray products that eliminates this problem by using it in a regular maintenance program.

When you have floor sinks, drains and floor / wall clean outs dry of water especially in basements of homes and businesses in the production or mechanical areas you will often detect an offensive odor. A dried out p-trap allows the sewer system to vent freely into the space. In the case of a restaurant or any building with an exhaust system that may be in a negative air balance the problem is intensified. The exhaust system can draw the sewer gas into the facility. The affect on an isolated area is not uncommon or if it is near a return on the HVAC system circulate it through out the building. The most efficient way to identify if you have this problem is to do a smoke test on the sewer system. Prior to doing the smoke test we would first recommend verifying all floor sinks and drains have water in the p-traps. This would include the units in isolated rooms such as the mechanical areas and the units installed behind or under equipment. The wall clean outs can be visually inspected but are difficult to detect leakage without a H2S meter or a smoke test. The dried out p-trap when identified can be fixed by adding water to fill the p-trap. Contact your preventive maintenance group to help with this problem.

To fix floor drains and floor sinks add water to the traps on a regular basis or add a trap primer to the system.

To fix floor and wall clean outs check for bad seals in a random fashion. Replace where worn.


Sewer Odor Experts for Roof Top Sewer Vent Stack Filters

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Saturday, December 3, 2011

Mountain House Wraps Variety Pack 4 Cases 24 Pouches

!±8± Mountain House Wraps Variety Pack 4 Cases 24 Pouches

Brand : | Rate : | Price :
Post Date : Dec 03, 2011 18:28:01 | Usually ships in 1-2 business days


  • Fill a tortilla, flatbread or pocket bread, Pile into a bun
  • Pour over rice or pasta
  • Top a salad
  • Scoop up with tortilla chips
  • Enjoy straight out of the pouch

More Specification..!!

Mountain House Wraps Variety Pack 4 Cases 24 Pouches

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Wednesday, November 30, 2011

What Is Gourmet Coffee?

!±8± What Is Gourmet Coffee?

Over the past 30 years marketers have tried thousands of tactics to sell things. We have heard the "Your to smart to be without this product" tactic. We have heard the "Everyone needs this product" tactic. We have also seen the way that TV sells products making them more appealing then they really are. Has the coffee industry followed such tactics? Sure it has! Do you remember Folgers little jingle? "The best part of waking up is Folgers in your cup." That ad made Folgers famous! So, is the term "Gourmet Coffee" another sales tactic? No! Allow me to explain.

Coffee is grown all around the world, and because of the many differences in governments, cultures, and religions people do things differently in other lands. So, how is Gourmet Coffee made? When you acquire coffee beans from different regions they for the most part go thru a similar process. Beans are picked, dried, and sorted pretty much the same way. The differences are the climate and the elevation they were grown in, and the pesticides the farmers used to protect their crop. Those are just a few factors. We also need to consider the roasting process. The roasting process is as crucial to coffee as air is to our lungs. If you under roast your coffee your coffee may turn out weak, and if you over do it your coffee will taste burnt. So, where does the word Gourmet fit in? The hardest coffee to acquire today is the Jamaican Blue Mountain. The reason is due to the hurricanes in the Gulf of Mexico. This coffee is the most sought after coffee, because of its rich taste and divine smell. When roasted correctly this coffee is probably the best tasting in the world. What other factors makes coffee Gourmet?

When Roasters add flavorings such as chocolate syrups, or caramel to name a few, these additives give your coffee a unique taste that is qualified as Gourmet Flavored Coffee. The definition of Gourmet is a fine food or drink that has been judged by an expert to be excellent. When coffee experts say that a certain brand of coffee is excellent then their credibility is on the line. It better live up to the hype or their opinion and reputation becomes as worthless as the dust on a windowsill. If an expert deems a product as excellent then it has to be good. Right? Well, it should. We live in an imperfect world, but Gourmet Coffee is legitimate. Many people around the world take pride in there coffee and when you find one that stands out you will find that it is in high demand. It cost more then regular coffee, but depending on your preference in many cases it is worth its weight in gold.

Where do you find Gourmet Coffee? The best place is straight from a Coffee Roaster, and there are thousands to choose from. They all have different techniques, recipes, and philosophies about coffee. The great thing about them is that they always have fresh roasted coffee. Some other places would be at a supermarket, but I highly advise against these places. The coffee is usually never as fresh as it should be. I hope that this article was able to help you understand that Gourmet Coffee is real, and not a clever marketing tactic.


What Is Gourmet Coffee?

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Saturday, November 26, 2011

Mountain House Just In Case (7 Day Food Supply)

!±8± Mountain House Just In Case (7 Day Food Supply)

Brand : Mountain House | Rate : | Price : $125.00
Post Date : Nov 26, 2011 05:38:05 | Usually ships in 1-2 business days

A complete 7-day food unit of Mountain House Freeze-Dried Foods consisting of 3 full meals per day. Breakfast & Vegetables: Granola with Blueberries and Milk(4), Scrambled Eggs with Bacon(3), Garden Green Peas(3), Whole Kernal Corn(4). 16 ounce Lunch Entrees (Pro-Pak): Beef Stroganoff(1), Spaghetti with Meat and Sauce(2), Hearty Stew with Beef(1), Rice and Chicken(1), Pasta Primavera(1), Chili Mac with Beef(1). 20 ounce Dinner Entrees: Noodles and Chicken(1), Chicken Stew(1), Mexican-Style Chicken with Rice(1), Lasagna w/ Meat Sauce(1), Macaroni & Cheese(1), Turkey Tetrazzini(1), Sweet & Sour Pork with Rice(1).

  • Ideal for emergency situations
  • Easy to prepare. Just add boiling water. Potable cold water may be used in extreme emergencies
  • Eat right out of the pouch
  • Meals feature a seven-year shelf life

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Monday, November 21, 2011

AlpineAire Foods 7 Day Gourmet Meal Kit (25 Pouches)

!±8±AlpineAire Foods 7 Day Gourmet Meal Kit (25 Pouches)

Brand : Alpine
Rate :
Price : $104.60
Post Date : Nov 21, 2011 07:57:27
Usually ships in 24 hours



This convenient, cost effective and delicious gourmet meal kit contains 25 complete entree pouches. Each pouch represents one meal with an average calorie count of 2,000 per day. This 7 Day Gourmet Meal Kit includes one each of the following AlpineAire entrees: Apple Almond Crisp, Chicken Almond Salad, Pasta Roma, Strawberry Honey Granola with Milk, Peanut Butter & Cracker Lunch, Beef Rotini, All American Roast Beef Hash, Alpine Minestrone, Mountain Chili, Chocolate Mudslide Pie, Blueberry Honey Granola with Milk, Cheese & Cracker Lunch, Western Syle Tamale Pie, Hash Browns Reds & Greens, "Soup-er" Split Pea, Santa Fe Black Beans & Rice, Bananas Foster, 5-Grain Fruit & Nut Cereal, Kernals Corn Chowder, Peach Crumble, Chicken Rotelle, Honey Apple Granola with Milk, Potatoes Cheddar & Chives, Spaghetti Marinara, Chocolate Hazelnut Bavarian Cream.

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Friday, November 18, 2011

Taking Care of your Betta fish

!±8± Taking Care of your Betta fish

Betta fishes live for approximately 2 to 5 years. The Fishes that are sold in pet stores are generally adults, so they have the fine lengthy fins, but that also shows that they are by now a year old. That shows that if your betta fish lives for more than 2-3 years after you purchase it, it's a fine, long-lived fish.

The foods for bettas have a tendency to be more of a meat diet as compared to other fishes. A number of fishes are very particular about what they will or won't consume. It's totally special with every fish, although, and depends a great deal on what they were initially lived with. Most bettas will involuntarily be stuck on and consume all types of live food, brine shrimp, tubiflex worms, black worms, mosquito larvae, daphina, etc. But the majority of the people don't like or aren't capable of keeping the live food around always, so dry foods are developed for the fish. You can get pellets and special flakes for bettas from your nearby pet shop. However be aware that if your fish hasn't eaten them earlier it might take some time for him to develop a taste to them or even to begin eating them. One more kind of dried food is the freeze-dried foods like bloodworms, brine shrimp, worms, etc. You can also train your betta fish to eat normal flake food that you feed the rest of your aquarium fishes and exchange that with the live foods.

A betta fish's home must be like their natural habitat to make your fish a happy fish and live. The rice paddy region is exceptionally hot and humid, with ordinary waters in the 80-85 deg F range, and very moist air. In the U.S., the atmosphere doesn't usually come close to matching that atmosphere, and the fish have been bred for years and years to cope up with various weather conditions, so that they can also stay alive in room temperature water, but they will be much more contented and healthier in warmer water.

A most suitable temperature for a betta fish is 78-80 degrees Fahrenheit. Not much hotter than that, as the outside temperature doesn't match. And they are also fine generally down to 72 degrees. But if the room temperature gets much lower than that, the betta fish will most likely not be able to eat, will get ill or have many other troubles.

If the outside temperature is hotter than 80 degrees, don't be troubled about trying to keep the betta cool. They will be contented in the higher temperatures, but you must keep an eye as hotter temperatures will also make the water stinking faster and sicknesses that had been hole up might unexpectedly have an effect on the fish.

Betta fishes are fish that initially came from very hot regions of Asia. They get raised in still water where rice and other plants grew. To become accustomed to this inactive water with low-oxygen content, they developed a particular organ called a "labyrinth organ" that performs action something like a mammal's lung. In this case the fish goes to the upper surface of the water, takes in a lungful of air, and then the organ lets them to process the oxygen from the air, instead of an ordinary fish that obtains the oxygen from the water through its gills. And only because of this unusual capability of bettas, they can be placed in small jars and enclosures and can live in it. They don't have the need of the movement of the water and the quantity of water like other fish.

Though, that doesn't signify that they're happy fish when placed in the small jars. They are usually very happy fish in bigger containers, and a small bowl or jar must only be a provisional tank for a betta fish.

Mainly one gallon of water is an excellent size to place a Betta fish with water changes in two weeks. If you don't keep your fish in that much water then you might face two types of problems i.e. the water will become polluted very and the fish can't swim in it. If you don't possess an aquarium, you can use a plastic or glass 1 gal goldfish bowl as the initial container for a betta fish.

While changing the water, it is a great idea to acquire some water conditioner to get rid of the chlorine and some "stress coat" formula to help out to keep the fish healthy. Be alert to match both the temperatures, as in that way the betta fish doesn't get disturbed.


Taking Care of your Betta fish

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Monday, November 14, 2011

The Freeze Dry Guy Speaking At Zombie Country Conference

The Freeze Dry speaking at the Zombie Country Conference in West Virginia in June of 2007. He talks about why people should keep a supply of storable food on hand. www.pastorbutch.com www.TimeOutTVShow.com

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Monday, November 7, 2011

Fried Rice Recipes With Dried Shrimp

!±8± Fried Rice Recipes With Dried Shrimp

Ingredients for the Fried Rice recipes with Dried Shrimp:

3 tablespoons oil
1 egg, beaten with 2 teaspoons water
2 cloves garlic, chopped
3 spring onions, chopped 1/2 cup (60 g/2 oz.) dried shrimp, roughly chopped
4 cups (750 g/1 1/2lb)
cold cooked rice (see HINT)
1 tablespoon fish sauce
2 teaspoons Golden Mountain sauce
1 cup (30 g/1 oz.) coriander leaves
1/4 pineapple, cut into pieces
1 cucumber, chopped chilli sauce for serving

Directions for the Fried Rice recipes with Dried Shrimp:

1. When you want to cook the Fried Rice recipes with Dried Shrimp you should start by heat 1 tablespoon of oil in a wok. Pour in the beaten egg and swirl the wok until the egg sets. Cut into quarters, flip each quarter and cook the other side. Remove the egg from the wok and cut it into thin strips.

2. Add the remaining oil and stir-fry the garlic, spring onions and shrimp for 2 minutes. Add the rice and stir-fry for 5 minutes over high heat until the rice is heated through.

3. Add the sauces, coriander and omelette strips to the wok and toss well. Arrange the rice on a serving platter. Mix together the pineapple and cucumber and serve as an accompaniment to the rice, with a little chilli sauce on the side.

Nutritional Value for the Fried Rice recipes with Dried Shrimp:

Protein 5.5 g;
Fat 16 g;
Carbohydrate 40 g;
Fibre 2 g;
Cholesterol 45mg;
Energy 1380kj(330cal).

Hint for the Fried Rice recipes with Dried Shrimp:

You will need to cook 1 1/3 cups of raw rice to get 4 cupfuls. Do not forget to cook the rice the day before and leave it in the fridge overnight so the grains can dry out and separate before frying.


Fried Rice Recipes With Dried Shrimp

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Friday, November 4, 2011

Freeze Dried Food For Long Term Food Storage - Learn the Basics and Benefits

!±8± Freeze Dried Food For Long Term Food Storage - Learn the Basics and Benefits

More and more people are becoming aware of the need to prepare themselves and their families in case of emergencies. With everything from earthquakes to hurricanes to terrorist attacks to pandemics threatening us, it just makes sense to have a store of emergency preparedness supplies on hand.

One of the most important things you can do to prepare is to ensure you have a cache of survival foods on hand. But many people get confused as to what options they have.

You want something that is edible, tastes good, will keep for years (so you don't have to keep replacing it) and has all the vitamins and nutrients you need from your food.

One very popular option with urban survivalists is freeze dried foods.

What are freeze dried foods?

Freeze drying is a process where food is cooked and then flash frozen. After it's been flash frozen, it is brought to a lower temperature to help evaporate any ice and as much of the food's moisture as possible.

The food is then placed in a sealed moisture and oxygen-proof package to help ensure freshness when it is opened.

Once water (hot or cold) is replaced in food that is freeze dried, the food regains it's original flavor, aroma, texture and appearance.

This also has the benefit of tasting good - unlike many of the space-man type of prepackaged survival foods that have been sold for years. And if you have a family, getting them to eat food is going to be a challenge if the food doesn't taste good.

Why Freeze Dried Food?

With foods that are freeze dried you keep the freshness, color and aroma, as well as maintaining both a long shelf-life and reduced weight (because of the removal of water).

Food that is freeze dried also gives you advantages over frozen food, dehydrated food or canned goods.

Foods that use the freeze dried method do not require lower temperatures for storage, don't lose there freshness over time as easily as canned goods, and they maintain their flavor and texture over dehydrated foods.

Another benefit to freeze drying food is that it's lighter than traditional canned goods or even MRE's (meals ready to eat). This means you can easily transport it in a backpack or boogie bag if you need to evacuate your home in a hurry.

What Options Do You Have For Long Term Food Storage?

You can get Freeze Dried emergency food in a variety of packages. Many companies offer several weeks of food up to a year's worth of food. You can get food for 1 person or even up to 10 people. Most packages are easily stackable and have at least a shelf life of 10+ years.

You also want to look for packages that are easily storable somewhere. The last thing you want to do is have all this food laying out in your basement for your visitors to see. (Guess who's door they'll be knocking on at the first sign of emergency).

Because of this, several emergency food companies offer their freeze dried meals in space saving containers you can place under your bed or off in an inconspicuous corner of your basement.

So those are some advantages of using freeze dried foods for long term emergency food storage. They taste good, preserve their freshness and last a long time. Plus they're light if you need to carry several weeks worth of meals with you and many packages can be stored so they don't attract attention from nosy neighbours.


Freeze Dried Food For Long Term Food Storage - Learn the Basics and Benefits

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